Sugar-Coated Muffins

Sugar-Coated Muffins

"Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 210 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

Reviews

Read all reviews 50
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the topping. I didn't even think of it beforehand. I was in a hurry and just made them. The plain muffin...

Most helpful critical review

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most muffin batters. But it came out well. It's a heartier muffin than most. VARIATION: add 2tsp of ...

Most helpful
Most positive
Least positive
Newest

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the topping. I didn't even think of it beforehand. I was in a hurry and just made them. The plain muffin...

This recipe was awesome! The only thing I would change would be to use butter instead of oil, it makes for a more tasteful muffin. Otherwise I highly recommend it.

this recipes is similar to one for "breakfast muffins" that my mom has. her's has cinnamon and nutmeg added to the batter, so i added 1 tsp each of those two ingredients. also added 1 tsp of van...

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most muffin batters. But it came out well. It's a heartier muffin than most. VARIATION: add 2tsp of ...

I used melted butter instead of oil in the actual muffin recipe. That was the only change I made. I made mini muffins and didn't bother with liners, I just spritzed the muffin tins with baking s...

Very good. I did however add some cinnimon, brown sugar, and vanilla to the dry mix. I also used a mixture of butter and corn syrup instead of just straight butter to dip the muffins in before...

Yummy! I added a bit more milk (an extra 1/4 cup) so it was easier to put in the muffin cups. The muffins turned out quite nicely. I made a mistake the first time I made these and melted the mar...

My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't sure about it but my dad let me. It was fun but I was a little scared about the oven part. The muffi...

Absolutely beautiful! Light, fluffy, delicate and sweet.

Other stories that may interest you