Turkey Wraps

Turkey Wraps

Rochelle Brooks Thompson

"These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks."
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Ingredients

20 m servings 457 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1438 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Reviews

Read all reviews 62
  1. 99 Ratings

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Most helpful positive review

Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite...

Most helpful critical review

This recipe turned out a little dry for my liking. But I didn't use as much dressing as I could have. For the dressing I used 2tablespoons of plain Greek yogurt with a dash each of lime juice, o...

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Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite...

These were yummy. I wanted to make these freezer friendly so I made a couple of substitutions.. instead of reg toamtoes, I used sun dried and instead of lettuce , I sauted up some broccoli slaw....

Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no bacon for taste and keep the fats down. Will eat again.

I made these for a Birthday party and I cut them in 1" pieces for an appetizer. I had a few of my girlfriends ask for the recipe. They have since joined this website for more recipes and tips....

I was a little scepticle of the dijon mustard mixed with chive cream cheese but it was good. Spinach tortilla are a must so is the bacon and avocado. I would like to try this with a more flavo...

I will be making this again and again. I followed the directions almost exactly. I substituted low fat cream cheese with chives instead of regular, and used turkey bacon. Also, I didn't have ...

would give 5 but I added red onion and thinly sliced carrots for more flavor and color......it was tasty :0)

Nice cool wrap for summertime. The only tweaking I did was that I used bacon bits (sparingly since they can become quite overpowering taste bud wise) & I used plain cream cheese and bought fres...

Absolutely delicious! I have made this twice for tailgates, slicing them into smaller wheels for the perfect appetizer size. And have received rave reviews both times. I will definitely make thi...

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