Lemon Muffins

Lemon Muffins

126

"Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily."
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Ingredients

servings 177 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Reviews

126
  1. 145 Ratings

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Most helpful positive review

this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I found the batter to thick,...

Most helpful critical review

This is a good basic muffin mix but it is too dry and definitely not lemony enough. I suggest adding 1 Tbs of fresh lemon juice to the batter and then glazing the muffins with a mixture of lemo...

This is a good basic muffin mix but it is too dry and definitely not lemony enough. I suggest adding 1 Tbs of fresh lemon juice to the batter and then glazing the muffins with a mixture of lemo...

this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I found the batter to thick,...

Great recipe. I added more lemon zest and 1 cup of frozen blueberries. Baked them only 15 minutes instead of 20. They came out moist and delicious!!

I took the recommendations from the other reviews. I added another 1/4 cup of milk, 2 tbs of lemon juice, and also sprinkled lemon zest over the tops before putting them in the oven. I baked my ...

Based on suggestions of the other reviewers, I modified this recipe a bit. I added the zest of 2 lemons to the batter as well as the juice of one of the lemons. I also substituted the oil for ...

My first reaction to these muffins- Bisquick! They resemble Bisquick bicuits in taste and texture. The lemon flavor is very faint. I followed other reviewers advice and made a lemon glaze tha...

I am 7 years old and my family and I really liked this recipe. We added 1 tsp vanilla extract, lemon juice and lemon zest from a lemon. I would recommend this to anyone who loves baking, but adv...

Great recipe!!! Do get them extra fluffy and soft, I sifted the flour twice and instead of vegetable oil I used 80gr melted butter. Thanks for sharing!!

This is a very easy recipe to follow and turns out nicely with a cake-like texture. The entire family likes them and I can't keep them in the pantry. If you like a little more lemon flavor, just...