Million Dollar Cake

Million Dollar Cake

Made  times

"A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


9 h 55 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 73.9g
  • 24%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
  2. In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
  3. Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.


  1. 222 Ratings

Most helpful positive review

Let's face it.. the cake itself is not what we're reviewing here.. it's mainly the cake icing. It's so light, delicious and addicting, and can go well with basically any cake. I recommend chilli...

Most helpful critical review

The frosting was too sweet to our taste.

Let's face it.. the cake itself is not what we're reviewing here.. it's mainly the cake icing. It's so light, delicious and addicting, and can go well with basically any cake. I recommend chilli...

a refreshing cake indeed! the natural sweetness of the pineapple and mandarins is a great change from normal sugar frostings. i liked the bits of pineapple and mandarin oranges in the frosting. ...

Hi, I am so pleased with this recipe, I have made it five or six times. I suggest you drain the juice from both cans of fruit. Then you can add liquid as you need it. I used a boxed butter cake ...

This cake is indescribably good. The topping reminds me of ambrosia fruit salad and I could eat it with a spoon! Ambrosia usually has coconut in it and I can imagine coconut would be good on thi...

I love this cake! I drain the pineapple and mandarin oranges thoroughly and use the juice instead of water in the cake. It gives the cake a bit more flavor. I also chill the frosting before fros...

This is delicious. I made a few changes. 1. added grated orange peel to cake mix 2. instead of just water I put in about 1/2 c or orange juice in cake mix 3. I drained some of the liquid fr...

This is a wonderful cake recipe. Delicious, without being overly sweet. Also, the cake is visually stunning after it's frosted--tall, fluffy, and with a pretty orange tint. It looks like it w...

Delicious! I served this cake for my daughter's first birthday...everyone loved it! I added a package of vanilla pudding to the cake mix - for a bit denser cake. For the frosting, I drained t...

This cake is AWESOME! I used a French Vanilla cake mix and French vanilla pudding and it turned out great!!! Very light and very Spring!

From around the web