Applesauce Oatmeal Cake

Applesauce Oatmeal Cake

19

"This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe."
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Ingredients

servings 418 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together flour, oats, salt, baking powder, and spices.
  2. In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
  3. Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. Everyone said the cake was good but I could taste the baking powder and did not enjoy the cake (but...

Most helpful critical review

I found this rather disappointing.

I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. Everyone said the cake was good but I could taste the baking powder and did not enjoy the cake (but...

I WAS LOOKING FOR AN OATMEAL BUNDT CAKE FOR MY NEIHBOR CELEBRATING HIS 82ND BIRTHDAY. I MADE THIS FOR HIM AND THE CAKE WAS ENJOYED AND EATEN BY THE END OF THE DAY. HE AND HIS FAMILY ASKED ME F...

Yum...I was looking for a snack cake to have around and this is it!! The changes I made from the recipe was using 1/2 cup softened butter, 1 cup white sugar and 1/2 cup brown sugar, added 1/8th ...

made this today, used 3/4 cup brown sugar and 3/4 cup white sugar, didn't have raisins so i added 1/8 cup applesauce and 1/4 cup oats, and because i love spice, added a 1/2 teaspoon allspice and...

There isn't a thing about this recipe that I would change. Even thought a few of the proportions seemed unusual, I went ahead and trusted the recipe and I'm glad I did. The creator of this re...

This is the closest recipe I have found to an old favorite, named "Fine & Vital Oat Cake", that I found in a Sunset Magazine in the 1970's. Unfortunately that recipe burned with my house two ye...

This is a great recipe! I substituted dried cranberries for the raisins, and used 2 loaf pans instead of the tube pan.

I usually don't like it when people review a recipe after having made a ton of changes to it, but this time I must. This is a great recipe as is, but today at work, I adapted it to include some ...

This is really a wonderful recipe!! Moist and full of flavor. Doesn't need frosting at all. It's very much like banana bread but much lighter in texture. Melt in your mouth good!! I didn't chan...