Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Wow!!!! This is an incredibly moist, wonderful, chocolate cake! The spices, chocolate, and raisins work beautifully together. Don't wait for Christmas!
This consistently gets rave reviews, even from people who would turn their nose up at any kind of fruitcake. It has a great taste and a nice texture, without being tough. I've served it with C...
Fabulous Cake! It was absolutely wonderful. The only thing I won't do next time is flour the pan - with the generous amount of non-stick cooking spray I used, it wasn't necessary. Definitely a ...
I was looking for a recipe here to use up some plums I had, I found this and thought it sounded very good except it didn't use plums! I wanted to try it anyway and so what I did was pureed the ...
Delicious! I made this for a meeting and it was a hit! I will definitely make this again next Christmas.
An absolutely wonderful 'adult' cake - not gooey enough for the little ones.
Amazing!!A delicious moist cake...great for any occasions!!Excellent with a nice cup of tea!!
I soaked the raisins in wine, then used the same wine to make a wine sauce to serve over the top. Instead of baking, I steamed my pudding cake for about 1/2 hour in antique Jell-o tin molds (th...
This was a great Christmas cake. I followed the recipe exactly, and we heated some rum, poured it on, and set it in fire! Very festive, and delicious as well.