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Creamed Peas with Bacon


"This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day."
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25 m servings 253 cals
Original recipe yields 4 servings


  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
  2. Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.

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Read all reviews 13
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Very good! My husband requested them again the next night! The only thing I would do differently the next time is to add the flour, salt and pepper to the bacon grease and cook the flour for a...

I was craving creamed peas so I hunted for a recipe and found this one which added one of my favorite ingredients...bacon! I didn't have regular bacon on hand so I substituted pre-cooked which ...

My husband and I loved these peas. I doubled this recipe and added 2 TBSP. corn starch instead of flour. This is a great change from my pea salad which I am famous for and came up with myself bu...

This was good.. made to recipe just doubled for thanksgiving- needs something in the seasoning though.. to us anyway.. thanks for the recipe..

My husband ate peas! That says it all! Cooked just as-it was wonderful! Thanks for the recipe!

Loved this recipe. We've been looking for one like Grandma used to make and this one nailed it. Making more for dinner tonight!!

We really enjoyed this although I have to say something was missing. Next time I'll add garlic power, onion powder, etc. But it was quite good and a good stand in for the pub food "mushy peas"...

My husband and I both enjoyed this.

I'm not a fan of peas but my family is so I try ways to "dress them up" and this recipe is a keeper!