Meaty Thick Man Chili

Meaty Thick Man Chili

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MISSCANADA 9

"Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread."
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Ingredients

1 h servings 450 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Reviews

69
  1. 80 Ratings

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Most helpful positive review

I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. Bu...

Most helpful critical review

Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use ...

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I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. Bu...

This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato. I'm confused as to why Andy used tomato paste. No wonder his chili was dry. There'...

Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use ...

This is an excellent chili recipe. I make it with a few changes and it is always delicious. 4 lbs. ground meat instead of 5 2 15 oz. cans of tomatoe sauce instead of 1 1 14.5 oz. can of diced t...

I like this chili a lot. I froze some of the leftovers and used them for chili cheese fries and on baked potatoes later.

3/4 cup of chili powder... were you kidding? You must buy in bulk:-) This recipe has so much meat and veggies it was dry so I added more liquid. To start with I used 29 instead of 20 ozs of t...

Love how thick this chili is, even when made w/ 3 lbs. of ground turkey (you need to brown it in a little olive oil) instead of 5 lbs. of beef. Tip for beginning cooks: when a chili recipe incl...

Dh loves this! Made it tonight thanks to the cooler weather and it was a big hit - as per the other reviews, I used 2.5-3 lbs hamburger, 2 15-oz cans of tomato sauce, then filled one of the can...

Used crushed tomatoes and two cans of beans. Left out the red pepper and used frozen diced onions and green peppers, salt and pepper. Reduced the amount of meat to half and it was still extremel...

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