Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
yuck. Too much water and it made the butter separate from the other ingredients.
This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet
itis so good and so easy and my mom and dad loves it and my dad is a baker
i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting