Eggnog Pancakes

4.0
(100)

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

9
9
9
9
9
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tablespoon sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup eggnog

  • 2 tablespoons clarified butter

  • 1 egg, lightly beaten

Directions

  1. Heat a lightly oiled skillet or griddle over medium heat.

  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts (per serving)

229 Calories
9g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 67mg 22%
Sodium 379mg 16%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 148mg 11%
Iron 2mg 10%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love