Banana Pudding Cake

Banana Pudding Cake

"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."
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Ingredients

2 h servings 404 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 303
  1. 370 Ratings

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Most helpful positive review

This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a f...

Most helpful critical review

Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many years ago when it first appeared in a magazine advertisement. Not bad if you're just looking for some...

Most helpful
Most positive
Least positive
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This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a f...

This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cream' pudding mix, 1½ large bananas, and I baked it in a 9x1...

This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a dash...

Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many years ago when it first appeared in a magazine advertisement. Not bad if you're just looking for some...

This recipe is awesome... I have made it 3 times in the past two weeks. My family likes it better made in a 9x13, with cream cheese icing and refrigerated. Perfect to take to office, church, a...

Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't make again.

The cake was awesome. But the topping I wanted a little something like banana pudding so I made some changes. For the topping I used 8 oz. of softened cream cheese, 1 1/2 cups of confectioners s...

This was an outstanding cake, and very easy to make. I served it at card club, and it was a big hit. Everyone asked to take a piece home with them. The cake was gone before the night was over...

Best Banana anything that I've ever had. Thanks a Ton Barbara cuz thats how much I'm gonna weigh after discovering this recipe. A definite do again.

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