Raw Apple Pound Cake

Raw Apple Pound Cake

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"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
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Ingredients

servings 613 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe...

Most helpful critical review

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Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe...

Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.

I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make...

I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I...

My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wai...

This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.

Cooked twice NEVER came out right.

Maybe I did something wrong, but I checked the recipe like 4 times, but this cake didn't stay together. It completely fell apart. And it was too sweet. Sorry!

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