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Funnel Cakes III

LV2SHOP

"Easy fried cakes very similar to pancakes."
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Ingredients

servings 146 cals
Original recipe yields 12 servings (4 cakes)

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Reviews

Read all reviews 72
  1. 101 Ratings

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Most helpful positive review

Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned...

Most helpful critical review

I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halv...

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Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned...

I Think that is was great all it really needs like everyone say more milk and more sugar.

I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons o...

These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.

I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halv...

Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.

thank you soooooo much i loved it and was a big hit with the family (and they thought i was bad cook be4 trying this) i never gave any1 this recipe in my family cuz i wanted to be the star but d...

I had some fresh strawberries to use up so I decided to top some funnel cakes with them. I made a small alteration to the recipe and added vanilla to the batter. I poured the batter in a piping ...

This recipe was easy to follow. I used the batter and put my own ideas into making it. Check out my recipe: "Funnel Cake" Bites!