Cherry Almond Coffeecake

Cherry Almond Coffeecake

74

"This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!"
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Ingredients

servings 185 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
  2. Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.
  4. To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.

Reviews

74
  1. 82 Ratings

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Most helpful positive review

Go check your pantry or your cupboards! If you've got a white cake mix and a can of pie filling you've got a beautiful cake hiding in there! I felt like baking today but it was late in the day ...

Most helpful critical review

I had to bring a dessert for a meeting. I picked it because I had all the ingre- dients on hand and it looked easy and quick. I used light sour cream and omitted the almonds because that wa...

Go check your pantry or your cupboards! If you've got a white cake mix and a can of pie filling you've got a beautiful cake hiding in there! I felt like baking today but it was late in the day ...

Excellent recipe. I made this as muffins to make it easier for people to take (use paper liners). I used Duncan Hiens coconut supreme cake mix for added flavor. I used fat free sour cream, o...

This coffee cake is a winner every time. The only thing I changed was to added 1 tsp of almond extract to the batter. Yum!

I agree this coffee cake is extremely impressive looking and it's EASY to make! I baked it in a 13x9 pan which takes longer than 25 minutes.

I made this more like a cake, but served it for an office morning get together - they ate it all! I used a 9 x 13 pan, but it took more like 45 minutes to bake. I kept testing. Then I made it ...

Mmm. I used blueberry pie filling instead of cherry and I omitted the oil in the glaze and used some lemon juice... I also toasted the almonds, as previously suggested. The white cake mix make...

This was a quick and easy coffecake to take to my church breakfast. It was a sure hit and I brought home an empty pan. I highly recommend this recipe!

I've made this cake and it is one of my favorites. I've used apple, peach, and cherry pie filling. This cake is so easy to make. I've given the recipe to many friends as well as family members o...

I had to bring a dessert for a meeting. I picked it because I had all the ingre- dients on hand and it looked easy and quick. I used light sour cream and omitted the almonds because that wa...