Greek Chicken Pitas

Greek Chicken Pitas

AREMAYER

"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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Ingredients

6 h 20 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  2. Cover, and cook on High for 6 hours.
  3. In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  4. When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 25
  1. 37 Ratings

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Most helpful positive review

This is a very good recipe. However, I skipped the slow cooker part. Just saute the onion and garlic in a bit of olive oil, season the chicken and then brown it in the skillet. Mix the dressin...

Most helpful critical review

This was okay, but didn't live up to the idea. It was very dry and not that flavorful. It's way too much time in the pot for this amount of chicken with no liquid... the onions were blackened ...

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This is a very good recipe. However, I skipped the slow cooker part. Just saute the onion and garlic in a bit of olive oil, season the chicken and then brown it in the skillet. Mix the dressin...

This was easy to make and a hit with my family, ages 1, 4 and 35. I liked it too. I used chic thighs. I didn't have lemon pepper either so I added salt and pepper to the spice mixture and the...

This was okay, but didn't live up to the idea. It was very dry and not that flavorful. It's way too much time in the pot for this amount of chicken with no liquid... the onions were blackened ...

No good at all. Sorry. This really lacked flavor which suprised me. I really don't know what else to say but other than it tastes really bad. 99.99% of the recipes that I make from this site...

The flavors of this recipe are a good base, but the chicken turned out very dry after cooking in the crock pot all day. The next time, I will marinate in the onion and spices all day and cook st...

Ran out of time to get into the slow cooker, so I made it on the stove top in about 1.5 hours and it came out well. The "show-stopper" was the yogurt sauce. Every last bit was gone and sauces ...

I tried this earlier today and it came out very well. Reading complaints about the chicken drying out during cooking I brined the chicken first and it came out just fine.

My family likes this recipe very much. I agree with other reviewers about the chicken's dryness, so I add a little chicken broth to the bottom of the crock as well. I don't use lemon pepper, b...

I went by this recipe just about as is, only thing I changed was to turn the crock pot to low for the 6 hours instead of high - as others had suggested.The only thing good about this meal was th...

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