Mom's Chocolate Cake

Mom's Chocolate Cake

78

"This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!"
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Ingredients

servings 159 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Reviews

78
  1. 87 Ratings

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Most helpful positive review

Nice recipe - deep, dark chocolate and good and moist. I added 1/2 tsp. salt to make the flavors "come alive." That addition, along with the coffee, ensured a very chocolatey chocolate cake. Ba...

Most helpful critical review

This recipe is completely unsuitable for cupcakes, which is rather misleading considering the photo shows cupcakes. They didn't raise correctly (and I didn't open then oven) and the coffee flav...

Nice recipe - deep, dark chocolate and good and moist. I added 1/2 tsp. salt to make the flavors "come alive." That addition, along with the coffee, ensured a very chocolatey chocolate cake. Ba...

The BEST chocolate cake, period. We used Caroline's Chocolate Fudge frosting as a topping and it turned out awesome. Next, we'll make this into cupcakes... so rich and delicious. Can't taste ...

I make this Chocolate Cake often, and get tons of complements and request for the recipe. I worked in a Bakery for almost 9yrs. and I have to say, I know cakes and this one is awesome!!! Tip- B...

This recipe is completely unsuitable for cupcakes, which is rather misleading considering the photo shows cupcakes. They didn't raise correctly (and I didn't open then oven) and the coffee flav...

HOLY CRAP! This recipe Rocks!!!! super easy to make and yum yum yum. i frosted mine w/ homemade cream cheese frosting. and now im off for my 3rd piece....

This cake turned out perfectly...although it took longer to bake than 30-35 min. I was worried the outer edges would get too baked before the middle did...so I lowered the temp to 325f and cook...

Wonderful recipe. Where we live, cake mixes are very expensive and so this is a great, quick way to have cake. It's not too sweet, so it's very versatile. Put frosting on it to make it more s...

Very good cake!, easy and tasty, or in my son's way: Yummy yummy! I used frosted it with the Chocolate Cheese frosting and it turned out great, we made it at night, and had it for breakfast, rea...

I made this chocolate cake in Colorado, and attempted to make it into cupcakes. It was edible, but didn't raise right, fell in the middle of each cupcake as well as in the middle of the square c...