Sweet Potato Casserole with Bacon

Sweet Potato Casserole with Bacon

13
Laurie 0

"Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  4. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  5. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.

Reviews

13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I give this five stars mainly because I have a hard time finding sweet potato side dishes that don't taste more like a dessert. I persoanlly like them about any way you can prepare them, but my ...

Most helpful critical review

Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like it either.

I give this five stars mainly because I have a hard time finding sweet potato side dishes that don't taste more like a dessert. I persoanlly like them about any way you can prepare them, but my ...

I liked this so much... I cooked half an onion in my leftover bacon grease and combined it with the crumbled bacon to top... then I just added a couple tablespoons of the bacon grease and a litt...

Excellent - Took it to a potluck - it was the first dish gone! Works well when you have diabetic guests or people trying to avoid sugar.

Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like it either.

Yum! I didn't add the milk because I felt like my sweet potatoes were plenty loose after adding the cream (this is going to vary depending on how large your potatoes are). I'd like to play with ...

This is a very nice casserole! We love the sweet, buttery regular SPC, but this is a refreshing change. I did add sauted onion and garlic (small onion and 1 clove). I folded it in after proce...

Very nice change from the too sweet, sweet potatoes. Easy to do. Even grandchildren like this!

Wow! It's become a family favorite. I made the recipe just as is with no modifications and it was great.

Very helpful ideas.