Fluffy Two Step Cheesecake I

Fluffy Two Step Cheesecake I

"No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."
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Ingredients

3 h 30 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 109
  1. 137 Ratings

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Most helpful positive review

wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to...

Most helpful critical review

I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.

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wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to...

This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone...

I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.

Excellent! I doubled the cream cheese and increased the sugar as advised from other reviews. The second time I made it I spread a thin layer hot fudge on the bottom of the crust before adding th...

Perfect alternative to a traditional baked cheesecake! It is SO EASY to make!!! Per the advice of other reviewers, I added 2 8 oz packages of cream cheese and increased the sugar to 1/2 Cup. I...

The easiest, yummiest, no-bake cheesecake I've come across. I've made this multiple times and always double the cream cheese (Philly brand every time), and increase the sugar. I top the pie wi...

I give this 5 stars because it's a great base recipe! The only change I made was that I used 2 lite Philidelphia cream cheeses and 1/2 cup sugar. It made a little more than would go in the cru...

I ate a piece of the cheesecake right after making before it had cooled for 4 hrs, and I didn’t think it was impressive. The next day however we ate some cold and it was delicious! I did add an ...

Great dessert, and very quick prep time. After reading other reviews, and because we don't eat as healthy as we should...lol, increased Cream Cheese to 2-8 oz packages (instead of 1), increased ...

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