Molly's Chicken

Molly's Chicken

"This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"
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Ingredients

8 h 10 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1543 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 277
  1. 350 Ratings

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Most helpful positive review

When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ...

Most helpful critical review

This chicken was easy to make and wasn't terrible, however I don't think it is a 4 star dish so I felt I had to drop it down a little. It was a bit salty and the sauce was a bit thin, even thou...

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When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ...

Absolutely delicious and easy!! On Sunday afternoon I wanted to cook something in my crockpot for the week ahead, by the time I decided to try this chicken recipe it was 3:30 so I thought, I'll...

I used bone-in chicken breasts and coated them in flour first. I also added baby carrots and onions to the slow cooker. And I think it was the best thing I have made in the slow cooker yet.

This was delicious! I made a few modifications: Used 3 chicken saddles (thigh and drumstick ) without skin, trimmed of fat, and dredged in flour. Added a can of tomato soup (didn't have anothe...

My hubby enjoyed this dish and had seconds. This may have had something to do with my one modification to the recipe - I added a good splash of wiskey to the sauce.

Really good! Like so many reviewers of this and other recipes, I had my doubts about the tomato-soy sauce combo, but it was great. I used 3 frozen whole medium-sized boneless skinless chicken br...

Has to be one of the easiest recipes for drumsticks that I've used yet. The teriyaki-type sauce (a mixture of flavours that we didn't find strange at all) was a huge hit with the family and the...

This chicken was easy to make and wasn't terrible, however I don't think it is a 4 star dish so I felt I had to drop it down a little. It was a bit salty and the sauce was a bit thin, even thou...

This was such an easy and yummy recipe, that's why I'm giving it 5 stars. My picky 3-year old loved the chicken and my health conscience husband like that it was flavorful and light. We served...

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