Tuna Waldorf Salad Sandwich1

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"Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots, and served on EARTH GRAINS® Extra Fiber 100% Multi-Grains bread."
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20 m servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Stir in tuna, shallot, apple, walnuts, celery and pickle relish.
  2. Lightly toast the bread. Place a lettuce leaf on 4 slices of bread, and spread tuna salad evenly over lettuce. Top with a slices of Swiss cheese and tomato, and then top each sandwich with remaining slices bread.
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Great sandwich! I doubled the amount of tuna called for because one can just didn't seem like enough considering the quantities of the other ingredients. It came out perfect. A delicious reci...

Great recipe! I only used 1/2 of an apple and next time I will also double the amount of tuna. There were no leftovers.

I've made this kind of tuna salad before but without the walnuts. The nuts really make this interesting and very yummy. I accidentally left out the mustard, and it was still very good.

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