USA WEEKEND columnist Jean Carper
Original recipe yields 9 servings
Based on a 2,000 calorie dietSee full nutrition
I made this dip for my book club last night. Unfortunately, it wasn't very well received. I think the main problem is that the goat cheese takes over the flavor and that comes as kind of a su...
Really really good especially with the dill flavor. I substituted the artichokes for 'spicy' artichokes - a little added kick.
Very good. Very easy to make. I had non-herbed got cheese and marinated artichokes (which I rinsed) and it still turned out really well. My husband said to decrease the mayo next time, but I ...
This dip was a huge success at our Sunday football get-together! In my opinion, it was better than the full fat version found in restaurants!