Steak Pie

Steak Pie

86
JIMZGRL 9

"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
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Ingredients

50 m servings 765 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 52.3 g
  • 81%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  3. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

Reviews

86
  1. 109 Ratings

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Most helpful positive review

As a Scot still living in Scotland I'd like to add my thoughts. Like the other reviewer says ditch the mushroom gravy, replace it with 1/2 a cup of beef stock. Also add 8 sausages links (I use...

Most helpful critical review

This was OK but for a true beef style pie more ingredients are necessary. Vegetables such as carotts, turnip, parsnips, potatoes or any veg that does not overpower the flavour can be used. Also ...

As a Scot still living in Scotland I'd like to add my thoughts. Like the other reviewer says ditch the mushroom gravy, replace it with 1/2 a cup of beef stock. Also add 8 sausages links (I use...

This was OK but for a true beef style pie more ingredients are necessary. Vegetables such as carotts, turnip, parsnips, potatoes or any veg that does not overpower the flavour can be used. Also ...

As my friend who runs an inn in edinburgh would say...easy peasy.. I'd loos the mushroom gravy mix and instead fry the onions and then add the beef after rolling the bits in flour and salt an...

This recipe was a great way to use cheap marked down meat (I call it M.D.M.) I got the tenderized beef stew meat for like $3.oo for almost 2 lbs here in PHX... I sauteed it covered, in EVOO w/ ...

My mother is from York England, I grew up on steak and kidney pie and this one is as good as hers! I changed it a bit, I added 2 crushed cloves of garlic, used Frenches mushroom gravy mix, added...

JUST like I had in Scotland! I followed recipe completely (used boneless beef ribs instead of stew meat because it's better meat ~ but essentially the same!) and added a dash of garlic. Made th...

I'm only giving 3 stars because I had to make changes. I simmered the meat for 25 minutes longer than called for, added garlic, sliced white mushrooms and frozen peas. Good base recipe though. ...

This is a good recipe, but I prefer a top AND bottom pie crust. I use the ready-made pie crusts that you unroll over your pie plate. They are very flaky and my family loves them. Also there is n...

Delicious. I also made a couple of changes. I did add some garlic and I used round steak rather than beef stew meat. I used drained canned mushroom pieces rather than the dry mushroom (due to th...