Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

147
Michelle 0

"This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts."
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Ingredients

55 m servings 263 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  3. Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  4. Bake 15 minutes in the preheated oven, until hot and bubbly.

Reviews

147
  1. 186 Ratings

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Most helpful positive review

This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tb...

Most helpful critical review

This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren't able to even get a taste of the cream cheese. If I make it again, I would cut b...

This was amazing once I tweaked it. My new husband and his buddies ask me to make it for our football parties every Sunday! I use three chicken breasts, 3/4 of the bottle of wing sauce, 3-4 tb...

This IS addictive! I've been making this for years now, and man is it popular! I used 3 poached chicken breasts, shredded in the food processor. Melted one brick of cream cheese in the microwa...

Went over very well at my party. The only change I made was using 2 cans of chicken breast, instead of cooking the real thing. So easy - and still made for a popular dip.

I loved this! Just FYI, I put all mine ingredients in a bowl, microwaved them till melted and the kept it warm in a small crock pot. It didn't separate and stayed nice and warm for hours. I s...

A friend of mine brought this to my Super Bowl party and it was out of this world! She did it in an oval crockpot though. You have to use really good blue cheese dressing and franks hot sauce s...

i made this before without the butter & it was a HIT! Serve it with Corn Chips or Tortilla chips but my guests prefered the Corn Chips. I HIGHLY recommed this tasty dip

Made this last night as a single serving for myself, and it was AWESOME! I used one chicken breast, boiled and shredded, 4 oz. of cream cheese, Nancy's Wing Sauce (mild; 3/4 cup) and 1 cup of Na...

This was delicious and a huge hit at my family get together. I did change the recipe though. I didn't use any butter and I mixed all the ingredients together. It made no sense to layer it. I...

This recipe sounded much better than it tasted. There was too much sauce both blue cheese and wing. You weren't able to even get a taste of the cream cheese. If I make it again, I would cut b...