Mock Chicken Fried Steak

Mock Chicken Fried Steak

OMEGAJASMINE

"I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 412 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 154
  1. 193 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This looks alot like the recipe I use. Only I use Italian bread crumbs, a little in the meat and to coat, instead of the cracker crumbs. I also use two eggs and one grated carrot in the meat to ...

Most helpful critical review

This was a nice change of pace from tacos and burgers, but I think it needs some changes. As written, the chili powder is overwhelming and the crumbs don't stick to the patties. I would half t...

Most helpful
Most positive
Least positive
Newest

This looks alot like the recipe I use. Only I use Italian bread crumbs, a little in the meat and to coat, instead of the cracker crumbs. I also use two eggs and one grated carrot in the meat to ...

Delicious with mashed potatoes and country gravy! Only complaint - the patties didn't need to be cooked 7 minutes on each side, mine were definitely a bit overdone. The crackers give a nice cr...

This is soooo good! I did make a couple of changes. I brushed the patties with egg and then pressed the cracker crumbs in. Like others, I had to keep cleaning out the skillet to get rid of bu...

I really get a kick out of "mock" anything, but I must admit I was kind of surprised at how close this came to real chicken fried steak! I used ground turkey instead of beef, but in every other...

My husband loves these. He calls them "hamburger steaks". I get a package of hamburger patties already made up, which are pretty thick, season them them garlic powder, onion powder, steak seas...

DELICIOUS!!! I'm currently living overseas and finding certain spices is nearly impossible... chili powder included, so I didn't use any. I used extra parsley instead. Aside from that one tweak,...

All 3 of my kids loved this--a rare feat in our household! I substituted ground turkey for the beef & added a packet of onion soup mix. I also needed more than 1 cup of crushed crackers to coa...

This was a nice change of pace from tacos and burgers, but I think it needs some changes. As written, the chili powder is overwhelming and the crumbs don't stick to the patties. I would half t...

Very good and easy. I too did not use the chili powder, but used some dry onion mix(I get mine from the bulk store). Don't need near the amout of saltine's listed. I wasted a lot. Maybe 1/2 to ...

Other stories that may interest you