Lime Cilantro Shrimp Ceviche

"This succulent shrimp ceviche is fun, fresh and irresistible - and it is perfect for phase 1."
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servings 215 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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May we suggest



  1. Toss shrimp with red pepper flakes and cover shrimp with lime juice. Soak overnight or at least 8 hours. Remove shrimp from juice and quickly sear with 1 tablespoon oil. Toss shrimp with cilantro, salt and pepper. Serve with sugar-free salsa.



Read all reviews 3
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Alright. This recipe has an additional, unecessary step. The lime juice cooks the shrimp fully, so the frying of the shrimp just adds an extra step and extra fat. Skip that and just let it si...

If zero stars were a choice, that's what I would give this recipe. Completely inedible. We Love shrimp and love new recipes, but this one had us ordering out to cover the recipe's blunder. S...

I didn't have any cilantro and really don't care for it much so I just used some parsley mostly for color. Didn't realize I was supposed to marinade so long, so it only got about 2 hours in the...

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