Cake and Ice Cream Cake

Cake and Ice Cream Cake

27

"Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert."
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Ingredients

3 h 30 m servings 146 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Take ice cream out of freezer to soften. It should be easy to spread and not melted.
  2. Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
  3. Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Reviews

27
  1. 35 Ratings

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Most helpful positive review

What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and this cake was a hit!! I'm going to make Raspberry Sorbet in my icecream maker next time and try a r...

Most helpful critical review

I did notc care for this recipe.

What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and this cake was a hit!! I'm going to make Raspberry Sorbet in my icecream maker next time and try a r...

my mother used to make this but cut the angel food cake into 5 thin layers and added fresh strawberries and and drizzles of choc sauce on each layer and then froze it for a couple hours while we...

I used orange sherbet and my family loved this!

So I took some liberties but stayed true to the concept (kinda). I decided to use the vanilla creme cake and purchased Blue Bell vanilla ice cream (boy am I glad it was on sale, so good!). I cut...

Great recipe! As suggested by other reviewers, I sliced the angel food cake with a serrated knife and then… Just pick your favorite ice cream and toppings and go crazy! Do prepare the day befo...

Adaptation: Layer angel cake. Layer peach ice cream. Layer raspberry pie filling. Repeat first two layers. Serve with Tipsy Peach Sauce made either with whiskey, peach brandy or Chambord Liquor.

Today was my daughter Ashley's birthday and she loves angel food cake. As much as I love cooking that's how much I loathe baking, which was one of the reasons this recipe caught my eye. I'm sure...

This is delicious! I just made it for a birthday cake and used strawberry ice cream and added confetti sprinkles to the batter for a festive look. I did make a modification, however--instead of ...

I sliced the angel food cake into three layers and used vanilla ice cream to construct the dessert on a plate. I froze overnight and then applied a layer of raspberry sherbet - kind of like a (r...