Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

384
Lynn 7

"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."
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Ingredients

1 h 10 m servings 272 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Reviews

384
  1. 479 Ratings

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Most helpful positive review

OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked sausage, and it was absolutely delicious. Served it with cornbread, which absolutely put it over the ...

Most helpful critical review

As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely nee...

OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked sausage, and it was absolutely delicious. Served it with cornbread, which absolutely put it over the ...

I make this alot in the winter for my family. Only difference from the original recipe is that I use dry black eyed peas, that is soaked overnight, and add either a spicy Italian or bulk sausage...

This gumbo is excellent. The flavor is perfect without all the spices other reviewers felt they needed to add. I did use two cans of rotel tomatoes (instead of one rotel, one regular diced tomat...

This is a great wintertime dish. I prepared this dish for a family function that I was hosting. It was delicious. Everyone loved it. I added 3 cans of black-eyed peas instead of 4. I also a...

Wow! This was good. And healthy, which is always nice. I only added the can of tomatoes with jalapenos, not the plain can of tomatos. Instead, I added a box of frozen okra. I also added a t...

As is, this recipe is very bland and that's even after we added a ham hock during the cooking. However, once we added Tabasco, Worcestershire sauce, and salt it was pretty good. Definitely nee...

I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will like, and this was a hit for all! I did add turkey kielbasa a the end, and next time, I will not cook th...

This recipe is definitely easy and delicious. We like it a little less spicy, so I used more regular diced tomatoes in place of the tomatoes with chilies, and added chili powder to spice it up ...

Good, but I had to add spices-- I added 2 tsp of Creole seasoning and 1 tsp of cayenne, but that was too much cayenne, so if I were to do it again, I'd do half. I had some dried black eyed peas ...