Raspberry Icebox Cake

Raspberry Icebox Cake

22

"What a lovely refreshing dessert for those hot summer days."
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Ingredients

servings 295 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
  4. Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
  5. Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and delicious dessert. I used Graham Cracker crumbs for the bottom layer, and had to use almost the enti...

Most helpful critical review

i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24 wafers (4 cups crushed) or 6 wafers x 4 because there is a perforation of 4 on one graham cracker waf...

Easy and very tasty. I used raspberries from my own back yard and got a light, refreshing and delicious dessert. I used Graham Cracker crumbs for the bottom layer, and had to use almost the enti...

CHOCOLOATE LOVERS PAY ATTENTION! Instead of regualar grahms, use chocolate grahms. Also, after about an hour in the freezer drizzle with hersheys syrup!

After reading the reviews, I decided to 1 & 1/2 all the ingredients. This worked out very well and made each layer thicker (taller), which we liked. DH and kids enjoyed this dessert and all com...

i totally messed this one up! the directions are not clear, does 24 ghraham crackers mean 24 wafers (4 cups crushed) or 6 wafers x 4 because there is a perforation of 4 on one graham cracker waf...

This was good, but next time I'm going to try using crushed oreos instead of graham crackers. I also might put it in a slightly smaller pan like 8x10 size to make it a little thicker. Even so,...

So easy and Raspberry licious

i agree, the graham cracker ratio is way off. it must mean 24 small sections of crackers. but otherwise a great treat. i also used mini marshmallows since they melt faster.

This was fairly good. I thought that cooked as directed, the middle jello layer was WAY too "jello-y". I think this is because it only calls for 1c of water when a 6oz package is normally prepa...

I had a little trouble deciding how many graham crackers to use..finally decided one cracker was half of one large unbroken one. It turned out great, even though I mixed the marshmallows into th...