Mushroom Stuffing Balls

Mushroom Stuffing Balls

50
Kelly Confer 1

"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."
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Ingredients

35 m servings 107 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.
  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Reviews

50
  1. 58 Ratings

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Most helpful positive review

Made this several times and loved it each time. Did use less eggs. Put the stuff in a small food processor to cut down the work. Usually eat them all up at once ---but had a few left over...

Most helpful critical review

This recipe was horrible. I was very excited to make this, but they were really dry. Once they cooled off they were even worse. Recipe needs adjustments.

Made this several times and loved it each time. Did use less eggs. Put the stuff in a small food processor to cut down the work. Usually eat them all up at once ---but had a few left over...

Very pleased with this recipe. Been looking for something to do with veggies to make quick snacks. I put the mushrooms & onions in a small food processor, used only 3 eggs, added 1 tbsp sherry, ...

I absolutely LOVE this recipe! I'm a college student, and I work part time, so I dont have much time to prepare big meals, or create big grocerie lists. All the ingredients were things we have a...

Absolutely DELICIOUS!!! I recommend using 1 or 2 cloves of garlic rather than the garlic powder, though. A GREAT meatless meatball option, nearly as good as my Italian grandma's meatball recip...

I am not a huge mushroom fan; although, I had some mushrooms left over from another recipe.... These Mushroom Stuffing Balls are so tasty. I highly recommend this recipe!

Delicious. I also used minced garlic rather than powdered. Ended up using only about 1 1/2 cups of bread crumbs and they turned out delicious. I used portabellos and didn't have parmesan so u...

This recipe was horrible. I was very excited to make this, but they were really dry. Once they cooled off they were even worse. Recipe needs adjustments.

Tastes more like a quiche than stuffing. Wouls try using one egg and maybe triple the bread next time.

They were delicious, especially for the mushroom lovers. i put 3/4 the bread crumbs amount, i think that i've should put it all, the paste were sticky, and they lost their spherical shape and fl...