Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

MADDIE

"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

9 h 40 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 43
  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this and found it to be wonderful. The only thing I changed was to par boil the potatoes before hand (after reading other reviews that the potatoes were not cooked completely thru). Ended...

Most helpful critical review

I was very disappointed with this recipe. Despite making a special trip to the store to make sure I had all the spices listed, taking the time to marinate, and basting twice during cooking, the ...

Most helpful
Most positive
Least positive
Newest

I made this and found it to be wonderful. The only thing I changed was to par boil the potatoes before hand (after reading other reviews that the potatoes were not cooked completely thru). Ended...

I didn't have time to marinate these, so I just tossed them with all the ingredients, minus the water, and roated them in a baking dish. Delish!

In one word, Fantastic! I used a few more potato's (enough to fill a lasagna casserole dish approx 9x13) and cubed the potato's about the same size as tater tots. Followed the spices exactly b...

I loved these! And I didn't even have any wine on hand so just used a wee bit more water and bouillon. The trick to making these is to cook them long and slow (especially if you don't have time...

I was very disappointed with this recipe. Despite making a special trip to the store to make sure I had all the spices listed, taking the time to marinate, and basting twice during cooking, the ...

Love making a dish that can be prepared ahead of time and still turns out to be a pleaser. Marinated the potatoes the night before, did not pre-cook as some have suggested and didn't think they...

I parboiled the potatoes as some others suggested, but ended up over-cooking them and some got a little mushy. I still went ahead and tossed all of the spices in (minus the lemon pepper and rose...

This recipe was very good. I didn't cook the potatoes long enough, but that was my fault. I will definately make it again. I didn't have lemon pepper, so I added a little extra lemon. It was...

Marinated for 24 hours and tasted GREAT! Suggest longer cooking time ( I cooked for 2 hours ) or raising temperature to 375 and cooking for 1 1/2 hours.

Other stories that may interest you