Pudding Icing

Pudding Icing

20

"This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like."
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Ingredients

servings 140 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

This is the best homemade frosting I have had for sometime! It tastes even better on a homemade cake. It is really glossy and easy to spread and has a very good taste. I frost my cake with this ...

Most helpful critical review

I used this to frost Brookes bombshell brownies from this site. I looked Amazing but I wasn't to fond of the taste. I thought it was super sweet and not to chocolatey, I may try this recipe agai...

This is the best homemade frosting I have had for sometime! It tastes even better on a homemade cake. It is really glossy and easy to spread and has a very good taste. I frost my cake with this ...

This was pretty good. I used cocoa powder instead of Baker's chocolate. It thickened up almost instantly after it began to boil. I actually forgot to add the butter and vanilla at the end, an...

This recipe was great, I will keep this one as my favorite. It is not too sweet, spreads nice and looks great. It's the perfect choice if you don't want a real sweet icing. thumbs up!!!!

OMG, this frosting is incredible. I used it with the "Welfare Cake" and it's just amazing. The only reason I gave it fours stars instead of five is because it took about an hour to finally thick...

I'm not a big fan of traditional frosting unlike the rest of my family. I'm always trying to find a happy medium. This was great!! Such a nice texture and smooth, rich flavor. I will make again ...

If it takes long for it to thicken increase heat to medium, it thickens immediately after it starts boiling. I added the vanilla and butter from the beginning (misread the directions), and it st...

Wonderful, this really has the consistency of pudding. I used semi-sweet chocolate chips and added less sugar. I didn't have any problems with the thickening, but I used medium heat instead of l...

This frosting was great. Took a while to thicken up and the bakers chocolate looked quite funny during the cooking process but it all came together in the end. I will be using recipe for many ma...

This recipe is awesome! I was lookin for something that wasn't too sweet & found it! I switched out the unsweetened chocolate for white chocolate & it was excellent! I too found it took foreve...