Pauline Werner's Beef Stew

Pauline Werner's Beef Stew

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MOMMY20816 1

"A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread."
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Ingredients

2 h 15 m servings 463 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
  2. Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
  3. Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.

Reviews

70
  1. 84 Ratings

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Most helpful positive review

I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...

Most helpful critical review

Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your m...

I tried this recipe because Pauline Werner said that it goes back four generations. It indeed, tasted like the stew that my mother used to make. I was never able to make my stew taste quite like...

The best stew I have ever had! My whole family loved it. Super easy to make. Made the whole house smell terrific. With dinner rolls, the perfect meal for a cold evening. I usually add dried...

A very delicious recipe, and so easy to prepare! I used beef broth instead of water, and it sure gave it that slow-cooked, savory taste!

This is a basic beef stew which is made better by substituting the tomato sauce with a can of stewed tomatoes and adding a package of onion soup mix with the water. This tastes fresher and more ...

This was a great stew, but I did need to add more to it as it seemed bland to me. So I added garlic powder and some thyme....and kosher salt. I think next time I will use a beef or vegetabe brot...

By far the easiest and best beef stew recipe I've ever had. I wouldn't make any changes to the base recipe, however just because my family likes them in beef stew, I also added a drained can of...

So good!!!!!

I just had my wife's mother over for dinner and I made this stew. The smell wafting throughout the house was almost as good as actually eating this delicious stew. It was truly a great dinner, t...

WE MUST BE RELATED SAME RECIPES BEEN IN FAMILY FOR GENERATIONS ALSO GOOD WITH BREAD CRUST ON TOP COOKED LIKE DUMPLING IN BLACK IRON FOR CAMPING IN THE NORTH EAST