Baby Food Cake I

Baby Food Cake I

10

"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."
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Ingredients

servings 448 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

I have made this cake many times. Here's a lower fat/lower calorie version that works just as well. Instead of 1 cup of oil - 1/3 cup oil Instead of 1/2 cup sugar - 1/3 cup sugar Substitute...

Most helpful critical review

This is easy to make, but I found it bland. I made a layer cake with a white chocolate icing and it was good. It definitely needs an icing or maybe cinnamon.

I have made this cake many times. Here's a lower fat/lower calorie version that works just as well. Instead of 1 cup of oil - 1/3 cup oil Instead of 1/2 cup sugar - 1/3 cup sugar Substitute...

This was moist. Instead of using baby food I used canned peaches. I drained most of the liquid and put peaches in a food processor to make puree. The flavor is much more intense. For frosting ...

Everywhere I take this cake it is always a winner. Nobody can believe that it has baby food in it. I also tried bannanas and apricot baby food. It turned out really tasty too.

My friend requested a raspberry birthday cake, so I made this recipe and substitued a can of Solo red raspberry filling for the baby food. I also reduced the oil to 1/2 cup. The results were pr...

This is easy to make, but I found it bland. I made a layer cake with a white chocolate icing and it was good. It definitely needs an icing or maybe cinnamon.

This was amazingly easy! I used dutch apple and pear baby food (because that was in my pantry) and it was great. I did have to shorten the bake time though because of a dark pan. And I cut th...

I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it.

I made this with Baby Food plums and prunes. I added a little maple flavoring to the cake. I also topped it, when cool, with a simple frosting with a little maple flavoring in that also. Absol...

After 45 minutes at 375 degrees, this cake started to burn. It was already overcooked. The pan was greased but the cake stuck to the pan.