Bacon Cookies

Bacon Cookies

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"This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)"
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Ingredients

2 h 40 m servings 73 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
  2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
  3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
  5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

my husband is in the Navy and has been gone for 5 months. I asked him if he wanted me to send some of his favorite cookies to eat and share with the guys. He of course said yes. I asked if he wa...

Most helpful critical review

When I made these, the prep time wasn't QUITE that long. Also, I added roughly a cup of cheddar cheese which made for some much better cookies than the original recipe.

When I made these, the prep time wasn't QUITE that long. Also, I added roughly a cup of cheddar cheese which made for some much better cookies than the original recipe.

my husband is in the Navy and has been gone for 5 months. I asked him if he wanted me to send some of his favorite cookies to eat and share with the guys. He of course said yes. I asked if he wa...

We read the reviews and accepted the challenge to add some kick to this recipe. This became quite nice as an added savory cookie to our Holiday treat tray. We added 1/2 cup of heavy whipping cr...

These were ok. Lacking a little flavor. I tried using the bacon grease with the butter to give it a little more oomph. Didn't change the taste of the cookie part much. I'll be toying around with...

i made this last saturday for an oktoberfest themed party. they were okay and people said they liked them, but to me they had very little flavor. the only good parts were the pieces of bacon. ...

These turned out weird and dry for me. Too bad, because I was looking forward to bacon!

I read the comments about this being bland and when I tasted the dough, I agreed I needed a little help. I went a different direction with these.. they are a cookie so they needed sweetness. I a...

I am a huge fan of bacon and love it, but this recipe ruins it. The cookies where dry and didn't have much favor. I would suggest making something else.

no flavor at all.