Garlic Broccoli

Garlic Broccoli

ESJESSI

"This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."
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Ingredients

3 h 15 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Reviews

Read all reviews 155
  1. 192 Ratings

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Most helpful positive review

I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...

Most helpful critical review

I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...

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I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar...

I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other ...

I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a ...

I made this recipe using half the garlic. I thought it was really good. My husband, who is a picky eater, like it too.

I'm not a huge fan of raw broccoli so I used steamed and cut the amount of oil in half. I think just about any vinegar will do here but I stuck to the recipe. It was a nice change of pace with...

I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Onc...

Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did reduce the salt to just under 1tsp. I also used 1 huge clove of garlic(prob. equal to 3cloves) used cid...

I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone liked this so much. I love broccoli, and the combination of the vinegar, salt and so much raw garlic ...

I blanched the broccoli to bring out the bright green color and then shocked it in an ice bath. I really thought this was going to be a delicious side dish but it turned out to be quite underwhe...

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