Grandma's Stuffing

Grandma's Stuffing

Christine Baldwin-Paradis

"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well."
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Ingredients

30 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
  2. In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

Most helpful critical review

My version turned out great! I just had no idea how to bake it since I wasn't stuffing a turkey with it.

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This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add i...

My husbands grandmother was from Montegue PEI and made the same dressing. We have it 2-3 times a year and everyone loves it. I add a lot of celery to this and save my bread heals all year in t...

This is my favorite kind of stuffing! However when I make it I don't mash the potatoes, and I also add celery. Also when I aslo use egg in addition to butter when I mix it all together. What a g...

If time is an issue, consider using instant mashed potatoes for this recipe. It will do the trick.

My version turned out great! I just had no idea how to bake it since I wasn't stuffing a turkey with it.

Was okay. Couldn't find dried summer savory at the grocery store.

This a great stuffing recipe! I make this recipe but with a couple of minor changes. I add about a tso. of ginger and I add lots of celery. I also pulverize the onions and celery in a food pr...

Made with ginger, cranberries, apple, lemon and raisins. Used instant potato flakes Butter and Herb. Enjoyed it.

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