Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

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"This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"
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Ingredients

45 m servings 701 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 1256 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Reviews

28
  1. 42 Ratings

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Most helpful positive review

Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the...

Most helpful critical review

This burger was okay.

Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the...

Tried these last night using 80-20 ground chuck and gorgonzola cheese. They were fantastic! My kids weren't thrilled, but they'll definitely appeal to the adults in the chow line. I'm going t...

My Husband remembered these from when I had made them over a year ago and just re-requested them tonight. Again, very good. I recommend using blue or boursin cheese- tried nonfat feta and it ju...

I used all the elements but I was too lazy and too hungry to mess with the stuffing process. I had just bought a big bag of real bacon bits so I used about 2 heaping T per burger and mixed it ...

This made an excellent tasting burger and I was pleasantly surprised! I used gargonzola cheese and the tint of thyme was very good....something I would never have tried on my own. I used dried...

mmmmm these burgers are fantastic. I used goat cheese and topped it with avocado. amazing.

This was a fantastic recipe. I didn't know what Roquefort cheese was so I stuck with blue cheese. Only thing i could suggest is making sure that you've sealed the cheese in really well in the ...

These were a hit, thanks. They were pretty Thyme-y, and I couldn't really taste the cheese. I'll try gorgonzola next time.

This was a very easy and delicious recipe. We followed the recipe exact and used blue cheese. We will definitely be making these again.