Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Really great flavor and very easy. My only changes was to use pancetta instead of bacon, added some Italian seasoning to the chicken. Next time I will probably only use half a jar of the sauce...
This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus, having chicken, shrimp and bacon in the same dish is a great combination. This also works well with Asiag...
This was good and spicy! Very tasty and satisfying -reminded me of a jambalaya over pasta.
Oh, this is sooo DELICIOUS!!!! This made plenty of sauce for a whole pound of pasta, so I went with that. I did use about 1 pound of chicken and almost 1 pound of shrimp (just to use it up). Aft...
Simple and delicious - everybody loves it! We left the shrimp out for the folks who don't care for it - good either way.