Dad's Kickin' Jamaican Wings, Mon

Dad's Kickin' Jamaican Wings, Mon

22
TWINS2SETS 1

"If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them."
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Ingredients

10 h 25 m servings 230 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets. Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Bake wings 2 hours in the preheated oven.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

Why settle for commercial "finger-lickin' good" when you can have these? Absolutely fantastic, and not too spicy for us. Because I didn't have jerk seasoning blend on hand, I added jerk flavou...

Most helpful critical review

These were not as "kickin" as I hoped they would be. Marinaded them overnight in the pasty marinade, but they were still very bland. They smelled great cooking and the little bit of flavor the...

Why settle for commercial "finger-lickin' good" when you can have these? Absolutely fantastic, and not too spicy for us. Because I didn't have jerk seasoning blend on hand, I added jerk flavou...

These wings were out of this world. Very easy to make. Loved the longer cooking time at lower temperature. Managed to hide a few for reheating the next day...even better. Thanks for a great reci...

These were not as "kickin" as I hoped they would be. Marinaded them overnight in the pasty marinade, but they were still very bland. They smelled great cooking and the little bit of flavor the...

These are very good. My family couldn't stop eating them. I paired this dish with baked beans and coleslaw for an overall yummy meal. The sauce has a fresh and flavorful taste. Following a...

These were very good wings. I couldn't believe how moist and tender they were! I only had one pound of wings, so I followed the conversion for 2 servings. I didn't have any green onions, so I ju...

These were very good, but I really expected the them to have more flavor and spice. I had some difficulty getting the sauce to mix in my blender. I had to add extra oil. Even then, it would have...

First of all the presentation was not so good. The wings were a very odd and unappealing green color. Beyond that the flavor was bland and in no way "Kickin"

Very nice flavor and low in fat. Used Olive Oil and placed in ziploc bag overnight. Thanks for sharing!

These were the most delicious wings I have ever made. I could not believe that they turned out crispy on the outside, tender on the inside. Yummy !! My husband loved them, great snack while he w...