Apricot Brandy Pound Cake II

Made  times

"It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 547 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
  2. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
  3. Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.


Most helpful
Most positive
Least positive

I have made this cake many many times and it has been great. Last Xmas and again this year the cake failed. It looks like it has too much liquid or butter... the cake was baked until it was co...

This is a good cake, but personally, I wanted it to have more character, to be more like a brandy fruit cake. So I soaked some dried fruits in the brandy, then chopped them up and added them to...

This cake is a fragrant delight! I made a half-recipe, and cooked it in a 6-cup bundt pan for 50 minutes until a toothpick came out clean. My house smelled like a beautiful flower after I made...

I used yogurt, no sour cream available. Soaked orange flavor cranberries in brandy. Came out great!

In spite of the fact that it never got completely baked in the middle, has a weird swirl in the center, and fell about an inch after I took it out, the flavor is delicious. It is possible that m...

loved this recipe, would make it again, whole family loved it.

I just tried this recipe a couple days ago and family and friends quite enjoyed it. I made some substitutions - I didn't have sour cream, so I used plain yogurt instead, and I didn't have lemon...

Other stories that may interest you