Better Than Sex Cake III

Better Than Sex Cake III

22

"This was given to me by a long-time friend now living in Virginia"
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Ingredients

servings 348 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake yellow cake mix according to package directions for one 9x13 inch cake.
  2. Combine the crushed pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool.
  3. Mix instant vanilla pudding according to package directions.
  4. Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas, and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

My mother has been making this cake since I was a small girl with one difference. The purpose for heating the pineapple is so that you can poke holes in the cake with a fork and pour the hot pin...

Most helpful critical review

Doesn't live up to its name. Not even close. *~The Princess~*

My mother has been making this cake since I was a small girl with one difference. The purpose for heating the pineapple is so that you can poke holes in the cake with a fork and pour the hot pin...

This is a delicious cake that I've made many times. I really recommend that you poke holes on top of the cake when it comes out of the oven before you pour the crushed pineapple mixt. on top. Th...

This cake was absolutely delicious. I am not a big cake fan, however this one had me begging for more.

My recipe is very similar, except that when I cook the pineapple, I only use 1/4 c. sugar and 2 T. cornstarch to thicken it. I use 2 pkg. vanilla instant pudding, 3 c. milk and 1 8 oz. pkg. cre...

Doesn't live up to its name. Not even close. *~The Princess~*

This makes a great summer dessert. Sweet, but not too heavy or filling. Everyone liked it and I will make again. I toasted the coconut for the topping. Also, I reduced the amount of milk in ...

Our family loves this cake, But we like it more simplified. I omit the bannana,coconut(I like coconut but my family doesn't) and nuts. It is a hit everywhere we bring it.

I made this cake for Christmas and it was a hit for the whole family! Awesome tasting cake, then I made a second 2 days later. Easy and quick....I did reduce the sugar because if you use sweet...

I'm a hit-or-miss cook, so when I decided to try a new cake recipe for my boyfriend's birthday I was worried. We were too stuffed from dinner to try it that night. Later he said he and his daug...