Drunken Collard Greens

Drunken Collard Greens

28
JAVONNES 2

"These are spicy collard greens simmered with smoked pork and beer."
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Ingredients

50 m servings 72 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
  2. Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Reviews

28
  1. 37 Ratings

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Most helpful positive review

Dee-lish-us! This recipe was my first experience with collards greens. And am I ever glad I bumped into it. I love to cook with beer and wine, and we were given a nice big bunch of collards f...

Most helpful critical review

I've made this recipe twice and wasn't that impressed. The greens were just ok to me and didn't have too much flavor, we at them though, not to say they were terrible.

Dee-lish-us! This recipe was my first experience with collards greens. And am I ever glad I bumped into it. I love to cook with beer and wine, and we were given a nice big bunch of collards f...

OMG! So good! I added a little lawry's season salt. Duplicated with frozen black-eyed peas-they were good also.

This recipe turned our really well. I make collard greens often and the beer added a great flavor. I changed two things in the recipe: I ended up using a package of salt pork instead of the sm...

Easy recipe, pretty good flavor. I added more cayenne than called for because I like the spice:) Thanks!

Like GAgirl I thought I made dang good "greens" but this gets the blue ribbon. I used it (minus the pork chop) for turnips and greens and it's now the "house recipe." Only thing I'll change ne...

Thank you for sharing this recipe!! I make this all the time now. I never use packaged bacon. Get the bacon from the deli dept. st your local grocery store. It's alot thicker and better tastin...

Being from the South, I thought I knew everything there was to know about making "greens"-however, the addition of the beer made them sooooo much better! Great recipe!!!

Followed the recipe as written, except, I added 2 tbls. of sugar and about an eighth of a cup of apple cider vinegar. Theses greens are amazing!!!! You do not need to like greens to enjoy this d...

Great taste. Added some white balsamic vinegar after serving, really enhanced the flavors. Will definitely make this again!