Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent recipe! Got rave reviews on this salad. However, I used only 1/2 the amount of vegetable oil and twice the amount of vinegar. Also added some oregano and used a 3 cheese blend instead ...
I reduced the recipe to make two servings. It was way too oily, way too salty and just aaaggghhhh. No way I will make this again. It needs something to cut away some of the saltiness like mandar...
Very tasty combination of ingredients! I'm going to try it with some chicken added for a main dish salad.
This salad has a strong, distinctive taste. On the recommendation of another reviewer, I halved the oil but I didn't add anything else to replace the liquid- still had plenty to coat the salad....