Green Bean and Potato Casserole

Green Bean and Potato Casserole

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"If your family likes green beans, cheese, and potatoes, they will love this!"
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1 h servings 450 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.


  1. 81 Ratings

Most helpful positive review

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

Most helpful critical review

This was good. I will make again .I added onions and that came along way! Next time I'll try broccoli and it needs meat like ham or chicken.Glad I tryed it..Thanks for sharing God Bless!!

Most helpful
Most positive
Least positive

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.

For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!

I following another reviewers advice and added chopped ham to the dish- also added onion and garlic (staples in my cooking) and I ended up with a dish that could be featured in the kid-friendly ...

I'm sorry but I can only give it four stars. It's just that it would really have to be spectacular for it to recieve five. :) It was delicious, but I think next time I will possibly use freshly...

This was really good,you can add ham and make it a one dish meal.Would be good for a potluck also,as you can make alot and it is very inexpensive.4 year old daughter declared it the best meal sh...

This was top notch. I used frozen diced potatoes and it turned out great.

i added an extra can of beans and potatoes. also added a can of cream of celery. this was excellent. everyone loved it.

My kids loved it! Easy ,quik and very tasty we will deffantly make this again

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