Honey Oat Beer Bread

Honey Oat Beer Bread

58
SPEARL20 19

"This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!"
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Ingredients

35 m servings 162 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

58
  1. 68 Ratings

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Most helpful positive review

I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are soo...

Most helpful critical review

This bread was easy to put together and looked beautiful. Took about ten minutes longer to bake. No one cared for it because of the strong bitter taste from the beer.(Used Sam Adams).

I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are soo...

This recipe was easy to make. I increased the brown sugar to 1 tablespoon. I think if I made it again I would add more honey as well. I also decreased the butter to 1/8 cup. One thing I like a...

This was my first attempt at making beer bread without using a mix. My daughter and I both liked it very much, would recommend it. It did take longer to cook that the recipe said.

I have been making this recipe for a while now, and I just got around to writing a review. It is a staple in our household, my husband eats a loaf in 1 day. It is hearty and flavorful, great f...

This bread was easy to put together and looked beautiful. Took about ten minutes longer to bake. No one cared for it because of the strong bitter taste from the beer.(Used Sam Adams).

Like others have said, increase the brown sugar to at least 1 if not 2 tablespoons and the honey to 2 tablespoons as well... IMPORTANT NOTE: Don't use a "good" beer! Sam Adams was the worst brea...

I'm sorry. I'm always the one that feels bad for the bad ratings...also the one that ignores the lonely bad rating which mine likely will be, but this was AWFUL! The beer made it very bitter (I...

YUM! I followed the previous reviews and added a tablespoon of brown sugar instead of the tsp it called for - and I used quick oats because its what I had on hand. It took quite a bit longer t...

This bread is absolutly delicious. It is not too sweet and not too bland. The butter gives it a very rich taste. I even used cheap beer and it turned out great. This is a keeper. Thanks!