Honey Baked Apples

Honey Baked Apples

29
AMBERLIANNE 0

"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"
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Ingredients

1 h 15 m servings 252 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

Most helpful critical review

I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...

so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of v...

These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!

We loved these. I had read another review that suggested using apple juice instead of the water. I didn't have any apple juice, but I did have more than enough orange juice so I used that. They ...

GREAT RECIPE THE ONLY ADDITION I MADE WAS TO ADD APPLE JUICE INSTEAD OF WATER ON THE BOTTOM AND TO SPRINKLE WITH CINNAMON!

I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...

This isa great recipe! I used rasberries instead of cranberries (they are more easily available) and they came out great! I also added some cinammon as recommended by other reviews, and that wa...

I am not sure if I did something wrong, but my apples blew up in the oven (!) leaving me with very unattractive piles of applesauce. I used Cortland apples instead of green (none at the store) a...

This was fantastic and it DID make my kitchen smell amazing! I made some changes: instead of brown sugar, I used more honey. Also, I didn't have fresh cranberries, so I used dried ones, soaked i...