Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
pretty darn good. i used butter instead of margarine, and increased it to 1 cup based on a previous reviewer's problems with crumbly dough. my cookies kept a rounded shape, but it wasn't undesir...
The finished product came out tasting very lightly of jasmine and delicious. However the dough was extremely crumbly and hard to work with. I would also recommend flattening the cookies more bef...