Hot Dip

Hot Dip

16
Natalie Smiles 1

"This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style."
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Ingredients

40 m servings 55 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
  2. Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
  3. Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

My DH's aunt makes this same recipe and I absolutely love it! She was nice enough to share her recipe with me last summer when I was having a party and my guests couldn't get enough of it this d...

Most helpful critical review

This was just alright, nothing to write home about. Probably will not be making again.

My DH's aunt makes this same recipe and I absolutely love it! She was nice enough to share her recipe with me last summer when I was having a party and my guests couldn't get enough of it this d...

Just a tip you might want to try... I bought some sourdough bread, cut a hole in the top, and kept this dip warm in the oven. Also, before I added the dip to the bread bowl, I threw in some sh...

I've made this three times for parties. I always get asked for the recipe. The last timde I didn't have any bacon so I used three tablespoons of butter instead (can't gowrong with butter). I...

This was just alright, nothing to write home about. Probably will not be making again.

This was wonderful. I used 5 strips of bacon and used alot more mushrooms. I used more like 20 oz pack from Costco. It is not the prettiest looking, but it was great on bread. I think with on...

Rich and delicious. I served this at an all womens gathering and they loved it. I had to make a couple of changes. First I chopped the mushrooms instead of slicing and after I added all the i...

i made this for grey cup game and everyone loved it. huge hit with all of my guests. Thank you!

Excellent dip! I left out the salsa and mushrooms (don't care much for either). Probably due to the absence of salsa, it was thicker than I expected for a cheese dip. But it tasted GREAT! We...

I made this for a potluck and it was a huge hit! Everyone asked for the recipe.