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Easy Pork Roast


"A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice."
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5 h 30 m servings 487 cals
Original recipe yields 8 servings


  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 122
  1. 138 Ratings

Most helpful positive review

This was absolutely delicious. So glad I found this recipe. Pork shoulder is one of my favorite roasts -- it gets fall-apart-tender when you braise it like this. Wonderful flavors. My husband l...

Most helpful critical review

Really did not like this one at all

Most helpful
Most positive
Least positive

This was absolutely delicious. So glad I found this recipe. Pork shoulder is one of my favorite roasts -- it gets fall-apart-tender when you braise it like this. Wonderful flavors. My husband l...

DELICIOUS. I followed the recipe almost to the T... I didn't have any shallots so I used green onions instead. Everything was great about this recipe. The smell of it while it was cooking mad...

Excellent recipe. The pork is melt-in-your-mouth tender. I substitued greem onions for shallots since I didn't have any and I omitted the beans because I just didn't want beans in the sauce. Tha...

Fabulous. The taste was phenomenal and paired really well with cornbread. A man meal-as my husband says. Next time, however, I'm trying red wine in place of beer and I'll cook it in a deep dut...

Wow! Great recipe! I made some adjustments and it turned out much better than I expected - extremely tender and full of flavor. I rubbed the pork shoulder with garlic powder, salt, & pepper b...

This recipe never fails. It's perfect and doesn't need any changes. However, I never have shallots, so I've never included them. I also never have stewed tomatoes, so substitute diced tomatoe...

This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't have shallots but used a lg leek and a can of northern white beans instead of the cannallinis. I'm ...

Believe it or not, I actually switched a can of beer for half a can of coke. I liked the sweet taste.

This was very good. The only thing I would cut down on is the rosemary(unless you like it, which we don't) other than that it was great. will make this again and again. oh and taste even better ...