USA WEEKEND columnist Jean Carper
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was prett...
This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for anot...
All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again.